"A semifinalist for the 2017 James Beard Foundation’s “Best New Restaurant” in 2017, Saint Leo from owner Emily Blount is hands down one of the best dining experiences in town. The handsome, airy dining room is fragrant with wood-fired Italian cooking, including creative pizzas topped with the likes of bacon jam and Calabrian chili honey. Everything is good, the service is stellar, and the cocktail program earned a James Beard nomination of its own in 2019." - Beth D'Addono