"From the husband and wife team behind Nobie’s and Nonno’s Pizza, Toasted Coconut showcases tiki bar favorites in a casual space with beachy decor and a moody atmosphere. Try the Jamaican, crafted with two types of rum, or the boozy Painkilla sweetened with pineapple and coconut, and save room for good eats like pork dumplings, chickpea curry, and the double cheeseburger built on a Hawaiian bun. For a bar-within-a-bar experience, visit its on-site speakeasy and mezcal bar Quiote, which features bites like lamb tartare tostadas sprinkled with pepitas, and cocktails like the Baja Breeze, a combination of mezcal, aloe, passionfruit, and hoja santa." - Brittany Britto Garley