"Also in Industry City, a sake brewery is expanding. Brooklyn Kura will trade in its tasting room for a 20,000-square-foot production facility and a taproom this fall. The two-story space will serve sake, small plates, and shochu cocktails. The expansion comes as Asahi Shuzo, a major Japanese sake producer, opens a 55,000-square-foot brewery in Hyde Park, New York." - Luke Fortney
