Where to Find Hot Pot in Portland, Oregon and the Suburbs | Eater Portland
"As the Beaverton outpost of a Mongolian chain, this place leans pricier but the extensive buffet, wide range of broth options, built-in burners, and premium fillings justify it — the golden cabbage marrow broth balances heat and tang nicely, while many diners seek out the chain’s distinctive tomato broth; the all-you-can-eat option is the move, and there are fun premium choices like house cilantro-beef meatballs, lamb belly, wagyu beef, and tiger prawns — definitely spring for the added buffet-style sauce bar, which also includes desserts and appetizers." - Eater Staff
