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"Opening this spring in the Publix-anchored Sandtown Crossing complex, this new tapas concept from owner Gocha Hawkins (of a popular Cascade brunch spot) will offer a variety of small plates such as shishito peppers, vegan sliders, stuffed crab mushrooms, fried green tomatoes with crab salad, and cauliflower tacos. The restaurant will feature dining-room seating plus a patio and is expected to open around April." - Beth McKibben