The Best Restaurants Around Times Square | Eater NY
"This isn’t one of those hip natural wine bars found in Paris or downtown Manhattan; this is a classic place to enjoy classic wines in expensive Zalto stems, a place where the entry-level Champagne runs $35. Go for the charcuterie, the crispy duck leg, or the heady merguez sausage in pita. (There’s also express lunch for $17)." - Robert Sietsema
Eater - Lists + Maps
