"Founded in 2014 by 20-year-old Drew Geer who started creating traditional and not-so-traditional pierogi as a fresh high school grad, the Little Pierogi and Crepe Kitchen serves homemade pierogi made fresh daily. In addition to potato and onion, farmer’s cheese, and sauerkraut, Little Pierogi’s New World takes range from pizza and taco to mac and cheese and chicken bacon ranch." - Dorothy Hernandez