"The long-awaited opening of Szechuan Mountain House in late 2023 marked the completion of a year of high-caliber arrivals from New York, right after the Blue Ribbon Brasserie debut in Fenway. It successfully employs a format combining reimagined Sichuan cuisine with sleek interior design, supported by an eclectic yet thoughtful menu that showcases the Southwestern province’s diverse range of flavors, from mouth-numbingly spicy ma-la frog to umami-rich savory sliced pork belly with chili garlic sauce." - Nathan Tavares, Valerie Li Stack, Eater Staff