"While this tropical Japanese-themed speakeasy behind Wanpaku is small, the brightly lit, airy space doesn’t usually feel overwhelmingly crowded. Owner Leif Huckman, who is also behind Donna in South Williamsburg (RIP), has called the bar a “Japanese clam shack,” and as such, small plates like spicy tuna served atop crispy rice or fried baby octopus round out the menu. The drinks menu has an entire section devoted to highballs, all of which are worth a try." - Eater Staff, Paul Schrodt, Lorelei Yang
The Hidden Pearl
