By Tae Chef Sun Hong Stays Humble After James Beard Award Recognition - Eater Seattle
"At Hong’s acclaimed Capitol Hill prix fix lunch counter By Tae, those flavors and memories from his childhood often find their way onto the daily rotating menu, whether it’s a twist on gyeran-jjim (steamed eggs) or mung bean pancakes with kimchi. There’s also plenty of seasonal seafood and hand rolls, with influences from Korea to Japan and beyond, although those expecting a classic sushi restaurant omakase experience may want to adjust expectations. Like the backyard garden discoveries of his youth, Hong — who is now a James Beard Award semifinalist — aims to dig deeper to delight and surprise those who sample his food, and has created a place where patience is rewarded." - Gabe Guarente
