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"Barely a year past its first anniversary, and Boots & Bones is already a beloved local fixture (including by us). While the menu shoots broadly Southern and Western, barbecue is the star with four styles served, even though it’s the rare barbecue spot that doesn’t neglect its vegetarian guests. (Nut-crusted tofu shish kebabs!) Similarly, dry or Cali sober friends can join you here for an extensive mocktail collection while the rest of the crew drinks Bombay Sapphire Sparkling Lemons. Happy hour starts at the late lunch opening, but every weeknight features a different special to stick around for, particularly Taco Tuesday." - Brendan McGinley
