"A croissant’s throw away from the convention center, the intimate C’est Si Bon — with its tapestry of wine bottles on the walls and tightly packed wooden tables — offers a wholehearted embrace of Parisian bistro cuisine. Here, diners can enjoy a nine-course prix fixe offering for special occasions as well as an a la carte menu packed with Gallic staples like escargots, duck confit, and dessert crepes. The wine list is heavy on Bordeaux and Burgundy but also features exciting pours from other parts of Europe." - Brooke Jackson-Glidden