"Not too many years ago, a “nice” restaurant almost always meant French here in the states. That has since been corrected as generations of Americans expanded their palates and adjusted their priors, but the needle has moved so far that today French cuisine may be a bit under-appreciated. A croissant’s throw away from the convention center, the intimate C’est Si Bon offers a wholehearted embrace of Parisian bistro cuisine, with a six-course prix fixe offering for special occasions as well as an a la carte menu packed with Gallic staples like escargots, duck confit, and dessert crepes. The wine list is heavy on Bordeaux and Burgundy but also features exciting pours from other parts of the continent." - Brooke Jackson-Glidden, Nathan Williams
