Shake Shack Downtown Crossing

Johnny Pomodoro is a vibrant takeout haven in Charlestown crafting delicious Detroit-style pizzas and Italian specialties, perfect for a quick bite.

Strega Italiano in Back Bay serves up elevated Italian fare and creative cocktails in a stylish, contemporary space that beautifully balances luxury and a welcoming vibe.

Pavement Coffeehouse on Newbury Street offers high-quality coffee and a delightful array of bagel sandwiches in a cozy, artsy setting—perfect for a casual brunch or a quick pick-me-up.

In the buzzing heart of Boston's Seaport, Morton's delivers an upscale steakhouse experience with expertly cooked prime beef, a lively atmosphere, and attentive service that’s perfect for special occasions.

Trillium’s Fort Point spot blends award-winning brews with an elevated menu in a chic, three-story space featuring a lively rooftop and cozy taproom.

Warren Tavern, a historic gem since 1780, offers a cozy colonial vibe with mouthwatering New England pub classics and a killer $1 oyster happy hour.

"Orfano is a modern expression of a timeless Italian American Restaurant located in Boston’s historic Fenway by award winning chef and restaurateur, Tiffani Faison. Inspired by the classic stalwarts of mid-twentieth century dining, Orfano honors the “old way” while presenting a subversive and refreshing lens through which to reconsider this style of dining. A gorgeously appointed pearl white bar enlivens the bar and café area, inviting you to enjoy a martini or bespoke cocktail with a snack or a full dinner with hand crafted pastas and steaks. Thoughtfully curated with rich aubergine hues and custom mahogany millwork, the dining room is both decadent and whimsical. Large gold chandeliers bathe the space in a warm glow from the tufted booth t"

Nestled within the chic Raffles Hotel in Boston, La Padrona dazzles with its swanky atmosphere and innovative regional Italian cuisine, inviting diners to revel in elevated flavors and bespoke cocktails in a lively, elegant dining space.

"The Oyster Club is an American seafood restaurant specializing in raw bar and classic New England cuisine. The concept was conceived as a natural extension of Chef Chris Parsons’ culinary heritage as a Massachusetts native. Chris’ genuine passion for the local ingredients and the culinary history of New England is the essence of The Oyster Club. The classics are our main source of inspiration; and the menu is focused on translating the best components of American seafood culture using the highest quality seasonal ingredients. The restaurant features a full bar with a variety of specialty craft cocktails, local brews, and a wine list focused heavily on French and American regions."

A funky East Boston spot where you can savor eclectic Latin and Italian dishes, all served with attentive service and a casual vibe.