"Pastry chef Michelle Hernandez is dishing out exceptionally artful cakes, brioche, canelés, nougat, and more at new Potrero Hill bakery Le Dix-Sept Patisserie. Thanks to the addition of a sheeter, she’s also delving into croissants and other layered pastry styles. Stop by for glazed sweet potato Danishes, silky pistachio croissants with fragrant notes of orange blossom, and chai palmiers." - Paolo Bicchieri