5 Restaurants to Try This Weekend in Los Angeles | Eater LA
"For an unfussy, highly specialized take on cơm tấm, I order a warm bed of broken rice topped with bì (shredded pork skin), chả (steamed pork loaf), and sườn (grilled pork chop) finished with a lacy-edged sunny-side-up egg; I also add rice-paper–wrapped, expertly fried chả giò and come hungry because portions are generous." - Eater Staff
