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"A 'Wine Under the Oaks' tasting showcases wines from 15 distributors and eight wineries paired with delicious food, and includes a cooking demonstration by Chef Read Wolfe (of Coastal Provisions) who will offer samples of his sliced New York strip with smoke pepper aioli and basil pesto. Tickets are $55 per person; the event runs from 1–5 p.m. on Sunday, December 2." - Parker Milner