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"This charming Thai kitchen at Shanghai Plaza serves up the kaleidoscopic cuisine of Chiang Mai, Thailand, paying particular attention to Thai street food. Find dishes like larb ped (ground boneless duck with spices and chile), tom zap (pork rib soup), larb kai tod (crispy fried chicken with spices and chile with rice powder), and nom tok nuar (thinly sliced beef steak). Swing by from 4 p.m. to 8 p.m., Monday through Friday, to take advantage of happy hour deals." - Jennifer Smith