"With an ovoid bar at its center, this LoDo seafood restaurant is always bustling. This long-standing Denver spot features exposed brick, wood floors, and a sculptural installation inspired by the skeleton of a whale. Whether ordering a dozen oysters on the half shell from the raw bar or diving into one of their buttery lobster rolls, know that Jax prioritizes sustainably-sourced seafood. Another sustainable product found behind the bar at Jax? Astral Tequila, used to make its house margarita." - Rebecca Treon