"Angelenos go to Cara Cara on the top floor of the Proper Hotel for dynamic Downtown views, a dip in the pool, chef Suzanne Goin’s food — all of which make it a compelling wedding venue. Goin’s piri piri fried chicken, tacos, and focaccia are particularly compelling, showcasing the chef’s instinct for using seasonal ingredients. The Kelly Wearstler-designed rooftop has monochrome details and well-executed brutalist elements that make it feel unique among the other rooftop options in Los Angeles. If you’re looking for a Westside rooftop destination, instead, try Calabra at the Santa Monica Proper hotel, which also hosts weddings." - Nicole Adlman