Rispoli Pastry Shop & Cafe

Bakery · Ridgefield

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@eater

"Rispoli was established in 1937 among the rolling hills of Ridgefield, now a gleaming pastry shop that turns out Neapolitan and Sicilian pastries, and row upon row of butter cookies and biscotti that demand to be dipped in a glass of fortified wine. Sfogliatelle (sometimes called lobster tails) are filled with sweetened ricotta, and so are pasticciotti — little pies once made only for religious festivals, now available every day of the year." - Melissa McCart, Robert Sietsema

13 Places to Try Near Fort Lee, New Jersey
Robert Sietsema/Eater NY

824 Broad Ave, Ridgefield, NJ 07657 Get directions

rispolipastryshop.com

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