"Oklahoma barbecue is storied on the competition circuit. Seven Oklahoma pitmasters have taken home the top prize from the Jack Daniel’s World Championship Invitational — though none of them can boast a better place for barbecue than Zach Edge’s joint just west of downtown. Edge Craft is dyed in wool spun by Texas Hill Country pitmasters. Brisket is the bell cow for a menu featuring all the expected favorites, plus jerk pork belly burnt ends on Thursdays and smoked pastrami on Fridays. Sides include the expected coleslaw and potato salad, alongside mac and cheese, collard greens, red beans and rice, and smoked elote." - Dave Cathey
Dave Cathey
