"Kbop’s most popular dish might be its bulgogi, sliced thin and served piping hot on a cast-iron skillet. But don’t overlook its kimchi pancakes, rice and noodle dishes (like glassy japchae stir-fried with veggies) and warming soups, like the fiery sundubu chigae, made with seafood, tofu, and a soft egg." - Justine Jones, Eater Staff