The Best Persian Restaurants in Los Angeles, According to Eater’s Local Dining Expert | Eater LA
"Opened in 2013 by chef Saghar Fanisalek, Taste of Tehran has mastered the art of Persian kebabs. Skewers of marinated kebabs are charbroiled to perfection and served with saffron-drizzled rice and charred tomato. Vegetarian options include ash reshteh (bean soup with noodles and fresh herbs topped with caramelized onions, yogurt, and dried mint) and maust o khiar (yogurt mixed with chopped Persian cucumber and mint)." - Melody Barooni
