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"I always stop for a scoop of handmade ice cream—classics like vanilla, dutch chocolate, and maple walnut are reliable, but I like taking a chance on the specialty flavors such as salted honey bee, matcha, lemon sorbet, or licorice infused with anise and colored slate-black with squid ink. Superior Creamery also offers a small savory menu, so be sure to ask about the day’s specials." - Justine Jones