"Chef Ming Tsai’s Blue Dragon, open in Fort Point since 2013, is a popular spot for tiki-inspired cocktails and a menu that plays with pan-Asian flavors. Save room for the single dessert on the menu, simply named “the cookie.” The deep-dish chocolate chip cookie (served warm, of course) is topped with ice cream and soy caramel sauce. Note to those with allergies: Blue Dragon is entirely nut-free and is also known for catering especially carefully to other allergies." - Rachel Leah Blumenthal