"This ambitious Mediterranean restaurant, which opened around the onset of the pandemic, offers an array of spreads, small plates, and hearty mains, many with Lebanese influences. The falafel is perfect, the eggplant spread is spiked with interesting touches like marcona almond, and the fancy shepherd’s pie and pomegranate and pine nut-enhanced lamb kibbeh are must-orders. The bar does a nice job with cocktails, including the martini riff the Zeitoun, and the rose-accented Mediterranean Breeze." - Missy Frederick