18 Downtown Lunch Options for Every Occasion | Eater Denver
"Lon Symensma’s swanky LoDo flagship impresses with impeccable service and creative Southeast Asian-influenced fare, including the now-iconic kaya toast and French onion soup dumplings as well as smoked tamarind–glazed spare ribs with green papaya salad and Indonesian-style fried rice with pork belly and heirloom tomatoes. (For a more casual take on the same cuisine, ChoLon sibling YumCha just around the corner dishes up seven or eight different types of dumplings at any given time along with kicky twists on old-school favorites such as crispy pig’s ear pad Thai and Wagyu beef and broccoli chow fun.)" - Eater Staff
Ruth Tobias/Eater
