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Byul Gobchang
Korean barbecue restaurant · Koreatown ·
@eater
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What Is Gopchang? A Primer on Korean Barbecue’s Offal Star | Eater LA
"An OG in Koreatown where gopchang is served on shallow-bottomed, round steel pans over wide tabletop grills; the shallow vessel lets fat render and crisp the exterior like a confit while also browning mushrooms, onions, and potatoes that accompany the meat. The plate’s longer cooking time encourages communal drinking of soju, and the menu also includes more conventional Korean barbecue cuts for diners less familiar with offal." - Euno Lee
