Jean Luc Pele

Tea house · Cannes

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@eater

The 18 Best Restaurants in Cannes, France - Eater

"Owner Jean-Luc Pelé, trained as a pastry chef and chocolate maker, makes his bread with high-quality sustainable-agriculture flour from the Beauce region, between the Seine and Loire rivers in northern France. Whether you’re looking for a pastry to have with a cup of tea in your hotel room, a baguette for a beach picnic, or a quiche for a light lunch (either to stay or to go), this bakery is the place. [$]" - Lane Nieset, Alexander Lobrano

https://www.eater.com/maps/best-restaurants-cannes-france
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3 Rue Du Vingt-Quatre Août, 06400 Cannes, France Get directions

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