"Best known as a seafood destination — featuring one of the Northwest’s very best cioppinos — Cabezon awakens diners’ summertime palates with a fresh gazpacho made with Hermiston watermelon, a terrific opening act for entrees like the mesquite grilled lamb loin with vegetables and ricotta dumplings, pan-roasted grouper with jicama slaw and tomatillo salsa, or the iconic cioppino, packed with local sea proteins like Dungeness crab and mussels. Dine inside with hypnotic glass-blown hanging jellyfish or on the sunny patio — though at just a block away from busy northeast Sandy, outdoor dining may be loud during rush hour." - Nathan Williams
Cabezon
