"For its famous chicken parm pizza alone, this swanky Italian steakhouse in Cherry Creek — a sibling of New York’s Quality Meats — warrants a shoutout here. But there’s so much more to dig into, including the fabulous sausage-and-pepper toast, luscious porterhouse agnolotti, and festive birthday-cake cannoli; weekend brunch, meanwhile, features such treats as breakfast risotto topped with a fried egg and polenta pancakes as well as bottomless Bellinis." - Eater Staff, Ruth Tobias
