"At the first Florida outpost of this New York favorite, diners indulge in modern Asian dishes under the watchful gaze of a large stone Buddha. There’s a swanky bar that seats over 50, a patio for those craving al fresco dining, and plenty of chic patrons to people-watch. Dinner dishes include miso black cod, roasted lobster, Wagyu steak frites, and one of the best Peking duck dishes in town. The recently added brunch includes dim sum selections like King crab and pork soup, mushroom and truffle, foie gras and chicken, ube waffles with mango buttercream, and chicken katsu Benedict." - Alona Martinez
