Best Taco Tuesday Restaurants in the Bay Area | Eater
"A cheery downtown Pleasanton restaurant with a menu of Mexican-American classics, Alberto’s makes almost its entire menu available for takeout, whether you’re a fan of the Baja-style fish tacos with beer-battered cod, pico de gallo, and housemade white sauce, or “Mexican tacos” of carne asada on soft corn tortillas. Of course, the night wouldn’t be complete without Alberto’s Cantina Margarita Mix, smartly packaged with ice, limes, and salt on the side; try it with Cazadores tequila." - Vox Creative
