"The reputation of this newish spot has been bubbling on Green Lanes for a few months now. It’s the most exciting thing to open on this storied stretch of the A105 in a good while, for several good reasons: its devotion to the soothing, richly homespun depth of soups and stews, whether tangy with yoghurt or rich with lamb’s offal, head, and brain; its being open until 3 a.m. in a city whose “late-night food” normally stops at a child’s bedtime; and its being the new darling of London’s Turkish and Kurdish restaurants, whose centrality to the city’s culinary landscape sadly, rarely correlates to anything resembling “hype” when it truly should." - Jonathan Nunn
