"It’s hard to beat the combination of beer and barbecue, so the folks at Aviator Brewing decided to open a smokehouse. Pair Aviator’s brews with wood-smoked pulled pork, St. Louis-style ribs, brisket, chicken, or smoked meatloaf. The Piggy Mac Skillet, a popular menu item, is smoked pulled pork layered in a cast iron skillet with cheddar mac and cheese, chives, bacon, and Aviator BBQ sauce." - Matt Lardie