The 15 Best Patisseries in Paris for Croissants, Cakes, and Eclairs | Eater
"When chef Myriam Sabet opened her first boutique in the Marais in 2017, she introduced locals to an entirely new take on Levantine pastries (which were far less sweet than the competition around town), all built on French techniques. Her seasonal tarts and bundts are great for sharing. But the stars of the show are the nids: bite-size pastry nests made of kadaïf (thinly shredded phyllo dough), filled with either candied fruit or flavored creams, the latter in combos like rhubarb with Damask rose, lemon with cardamom, or jasmine and mango. Located in the 4th arrondissement." - Dayna Evans
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