The Best Dishes Eater Editors Ate This Week - Eater LA
"With a craving for Thai food on the Westside, Emporium in Westwood from John Sungkamee (the younger brother of “Jazz” Singsanong and the late Suthiporn “Tui” Sungkamee) and might be the best bet. The Phuket wings come laced with rich Southern curry sauce that work as a nice foil against the deeply crisped chicken wings. Usually Thai chicken wings tend to be sweet and tangy with a fully coated sauce, but these savory bites are a terrific starter ahead of entrees like massamum shrimp curry and Thai basil chicken for Emporium’s dineLA lunch menu, which is available on a cloistered back patio behind the restaurant." - Eater Staff
