Detroit’s Best Steakhouses: Where to Eat Steaks in the Motor City | Eater Detroit
"This old-school Clawson staple dishes up hearty entrees such as its signature 30-ounce porterhouse steak and the New Yorker (a center-cut dry-aged sirloin strip with zip sauce). For surf and turf lovers, the Manhattan scallops and steak offers the best of both worlds. There’s also frog legs on this menu — a rarer offering." - Danny Palumbo
