12 Spots for Fresh Seafood Boils in Chicago, 2018 Edition - Eater Chicago
"The one that started it all. The Angry Crab brought the seafood boil craze to Chicago in 2015 and attracted hoards of hungry fans when it began serving crawfish, clams, lobster, and four different types of crabs by the pound. Get them in lemon pepper, garlic butter, Cajun sauce, or a “maniac” combination of all three. There's a second outpost located in Wicker Park." - Jeffy Mai, Eater Staff
Yelp
