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"Perched on the edge of Brickell along Biscayne Bay, Area 31 is wrapping up its Epic Summer of Champagne dinners: sommelier Amy Currens will guide guests through five Grower (RM) Champagnes paired with a five-course dinner by executive chef Alex Olivier. The tasting is scheduled for 7 p.m., costs $125 per person, and reservations are handled via Amy.Currens@area31restaurant.com." - Amber Love Bond