13 Must-Try Instagrammable Cocktails in Portland | Eater
"Yes, Rum Club specializes in the Caribbean spirit that makes tropical drinks sing, but the laid-back bar with retro touches offers more than just daiquiris and Cuba Libres. Scratch that single-malt itch and try the Thunderballer, which sounds intense but is smooth as can be. It’s made with Westward Whiskey Original, lush cream of coconut, and local honey, served in a tall glass filled with crushed ice. The finishing touch? A Pedro Ximenez sherry float, a sprinkling of toasted coconut, and a maraschino cherry skewered on a flamingo swizzle stick." - Krista Garcia
Eater - Lists + Maps
