18 New York Area Spots to Sip on Chardonnay This Memorial Day | Eater
"Head to the Daunt’s Albatross for chardonnay at this Montauk staple. Since the early 1970s, The Bird has been a haunt for locals and visitors alike to gather to dine, unwind, and reconnect. Choose from breakfast and lunch staples like a soft-egg scramble, yogurt and granola, shakshuka, or a smash burger. They also have heftier plates for dinner, such as grilled prawns served with Moroccan spinach and chickpeas, braised short rib with creamy polenta and mushrooms, and battered-cod fish and chips." - Julia Gómez Kramer
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