"Any dish that adds fries to the mix is a dish for me. Lomo saltado is a highly underrated take on steak frites, in my opinion, that mixes thinly sliced steak, onions, tomatoes, french fries, soy sauce, and vinegar all in one. The Peruvian dish is full of flavor and in top form at Flor de Mayo on the Upper West Side. The restaurant mashes up Peruvian and Chinese fare to great results in other dishes such as squid ink fried rice in a bustling and merry space." - Eater Staff
