"Founder/co-owner Andy Sprenger is not only a two-time U.S. Brewers Cup champion but also a Q Grader, a prestigious certification akin to that of a Master Sommelier — and the service at his direct-trade roastery and tasting room (as well as its satellite cafes in Arvada and Westminster) reflects his expertise, right down to the regular schedule of tasting classes. Here’s a place to soak up knowledge as well as caffeine." - Ruth Tobias, Eater Staff
