"Owners Dre Neeley and Pepa Brower have built a dedicated following at Gravy, which typically focuses on French, Southern, and Pacific Northwest dishes, all crafted with skill and love. Recently the restaurant launched Salt & Smaltz, a concept within Gravy, that focuses on Jewish deli-inspired offerings like smoked brisket reubens, chicken salad, and potato latkes." - Megan Hill, Mark Van Streefkerk
