"Players from the San Francisco 49ers dined at Cut at the Palazzo on Monday, February 3, after the Super Bowl. The group ordered a shellfish plateau, maple-glazed pork belly, butter lettuce salad, lobster, a Japanese wagyu tasting menu, and more. To top things off, the group was presented with Cut’s famous banana cream pie, which featured a red spherical shell melted table side with 24-karat gold-flaked banana caramel rum sauce." - Susan Stapleton
