"Katy residents don’t have to go far to experience high-quality sushi and inventive Japanese and Asian diasporic dishes. The hot and cold small plates run the gamut, from a 72-hour sous vide short rib to the sweet and spicy Chilly Chu, an assembly of medium fatty bluefin tuna, lemongrass shoyu, golden beets with Thai chili, and mango. The nine-course tasting menu for $120 features a variety of dishes that demonstrate the best of what Tobiuo has to offer." - Brittany Britto Garley