18 Luscious Lobster Rolls to Sample Around D.C. | Eater DC
"Connecticut-style is the preparation of choice for restaurant, with a lobster roll that’s drenched in butter, with lemon and chives (they use more than a quarter pound of meat per roll). Fries come with the $37.50 sandwich, and gluten-free buns are an option." - Vinciane Ngomsi
The Walrus & Oyster Ale House [official]
