The Most Anticipated Atlanta Restaurants Opening in 2024 | Eater Atlanta
"James Beard winner Terry Koval is opening Decatur’s first wine and amaro bar in a cozy, low-lit setting inspired by Italian and Spanish wine bars, featuring a tight menu of charcuterie and local cheeses, crudos, fresh breads and pitas, caviar and desserts, plus a curated amaro selection and wines focused on volcanic regions (available by the glass and bottle); expected to open spring 2024." - Beth McKibben
